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Producers of feel good foods.

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Think local, act global.

We’re an Aussie food company producing game-changing and allergen free foods, right here in Sydney! As purveyors of plant-based sustainable foods, we’re here to prove you can make a difference, and it all begins with a simple jar of mayo or aioli.

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Dibble in sustainability.

Did you know it takes 83L of water to produce just the egg-content in an average jar of traditional mayonnaise? Crazy, huh! That’s why instead of eggs, the Dibble crew use aquafaba – the water leftover from cooked chickpeas – to make allergen free, plant-based mayonnaises and aioli.

 

Eat good. Do Good.
Dibble is on a mission: to produce delicious, sustainable foods while creating greater awareness of the long-term effects today’s food can have on tomorrow’s environment.

 
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#dibblechallenge

Work in food service or own a cafe or restaurant? Want to make the switch to a more sustainable food practice? Well, the #dibblechallenge is for you! We’re so confident your customers will love our products that your first bulk-pack is on us.

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Eat Dibble. Plant trees!

When we’re not busy reducing water footprints, we’re helping restore the environment. For reals! That’s why for every jar of Dibble sold, we’ll donate 10% of profits to One Tree Planted, a non-profit that plants trees in North America, Latin America, Asia and Africa.

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